Baked Sticky Chicken Wings

Ingredients

• 3 pounds chicken wings
• 1/4 cup soy sauce
• 1/4 cup honey
• 1/4 cup ketchup
• 1 teaspoon garlic powder
• 1/2 teaspoon ground ginger
• 1/4 teaspoon black pepper
• 2 tablespoons sesame seeds

Directions

1. Preheat the oven to 400°F (200°C).
2. Place the chicken wings in a large bowl and set aside.
3. In a separate bowl, mix together the soy sauce, honey, ketchup, garlic powder, ground ginger, and black pepper.
4. Pour the sauce over the chicken wings and toss to coat.
5. Arrange the chicken wings in a single layer on a baking sheet.
6. Bake for 20 minutes, or until the chicken wings are cooked through and the sauce is sticky and caramelized.
7. Sprinkle with sesame seeds and serve.

Interesting Facts

• Chicken wings are a popular appetizer in the United States.
• The combination of sweet and sticky flavors makes these wings irresistible!
• You can use any type of chicken wings you like, such as traditional wings, drumettes, or flats.