Korean Boiled Bean Sprouts Salad

Ingredients

• 2 cups of bean sprouts
• 2 tablespoons of rice vinegar
• 2 tablespoons of sesame oil
• 1 teaspoon of garlic, minced
• 1 teaspoon of ginger, minced
• 2 tablespoons of soy sauce
• 1 teaspoon of sugar

Directions

1. Bring a pot of water to a boil.
2. Add the bean sprouts to the boiling water and cook for 1-2 minutes.
3. Drain the bean sprouts and rinse with cold water to stop the cooking process.
4. In a bowl, mix together the rice vinegar, sesame oil, garlic, ginger, soy sauce, and sugar.
5. Add the bean sprouts to the bowl, and mix together until everything is evenly coated.
6. Serve the salad at room temperature.

Interesting Facts

• Bean sprouts are a great source of fiber, vitamins, and minerals.
• This salad is vegan and gluten-free.
• This salad is best served immediately after it is made.