Swiss Cheese Meatloaf

Ingredients

• 1 lb ground beef
• 3/4 cup diced onion
• 1/2 cup shredded Swiss cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup bread crumbs
• 1/2 cup ketchup
• 1/4 cup Worcestershire sauce
• 1 large egg

Directions

1. Preheat oven to 350°F.
2. In a large bowl, combine ground beef, onion, Swiss cheese, garlic powder, oregano, salt and pepper.
3. In a separate bowl, mix together bread crumbs, ketchup, Worcestershire sauce, and egg.
4. Add the wet ingredients to the ground beef mixture and mix well.
5. Form the mixture into a loaf shape and place in a greased 9-by-13-inch baking dish.
6. Bake for 45 minutes or until the internal temperature reaches 160°F.
7. Let cool for 10 minutes before serving.

Interesting Facts

• The origin of the dish is unknown, but it is believed to have been created in the late 19th century.
• Swiss cheese is often used in meatloaf recipes because it melts easily and gives the dish a creamy texture.
• Adding ketchup to the top of the meatloaf gives it a sweet and tangy flavor.