Bavarian Chanterelle Mushrooms with Bacon

Ingredients

• 1 pound chanterelle mushrooms
• 4 slices of bacon
• 1 shallot, chopped
• 2 cloves garlic, minced
• 1/4 cup dry white wine
• 1 tablespoon fresh thyme leaves
• 2 tablespoons butter
• Salt and pepper to taste

Directions

1. Cut the bacon into small pieces and fry in a large skillet over medium heat until crisp, about 5 minutes.
2. Add the shallot and garlic and sauté for 2 minutes.
3. Add the mushrooms and cook for 5 minutes, stirring occasionally.
4. Stir in the wine, thyme, butter, salt, and pepper.
5. Simmer for 10 minutes, stirring occasionally, until the mushrooms are tender and the sauce has thickened.

Interesting Facts

• Chanterelle mushrooms are rich in Vitamin D, which is essential for bone health.
• In Germany, this dish is traditionally served with spaetzle, a type of egg noodle.
• Bacon is a popular ingredient in Bavarian cuisine.