Chocolate Rum Balls

Ingredients

• 1 cup semi-sweet chocolate chips
• 1/4 cup dark rum
• 1/2 cup graham cracker crumbs
• 1/4 cup sweetened condensed milk
• 1/4 cup powdered sugar

Directions

1. In a medium-sized bowl, combine the chocolate chips and rum. Stir until the chocolate chips are completely melted and the rum has been absorbed.
2. Add the graham cracker crumbs, sweetened condensed milk and powdered sugar. Mix until everything is fully combined.
3. Using your hands, roll the mixture into 1-inch balls.
4. Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 2 hours.
5. Enjoy!

Interesting Facts

• Rum balls have been a popular Christmas treat since the 1950s.
• Rum can be replaced with other liquors or even orange juice for a non-alcoholic version.
• These can be stored in an airtight container in the refrigerator for up to two weeks.