Fravioli

Ingredients

• 1 cup all-purpose flour
• 2 eggs
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 cup water
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 2 tablespoons butter

Directions

1. In a medium bowl, mix together the flour, eggs, olive oil, salt, and water. Knead the dough until it is smooth and elastic.
2. On a lightly floured surface, roll out the dough to a thickness of 1/8 inch.
3. Using a biscuit cutter or a glass, cut out circles of dough about 3 inches in diameter.
4. In a medium bowl, mix together the ricotta, Parmesan, parsley, pepper, garlic powder, onion powder, oregano, and basil.
5. Spoon about 1 tablespoon of the ricotta mixture onto each circle of dough.
6. Fold the dough over the filling to form a half-moon shape.
7. Using a fork, press the edges of the dough together to seal.
8. In a large skillet, melt the butter over medium heat.
9. Carefully place the fravioli in the skillet and cook until lightly browned on both sides, about 3 minutes per side.
10. Serve hot.

Interesting Facts

• Fravioli is an Italian dish that has been around since the 16th century.
• The dish is believed to be of Roman origin, as the Latin word for stuffed pasta is “farcire”.
• Fravioli can be filled with a variety of ingredients, including cheese, vegetables, meat, and seafood.
• Fravioli is traditionally served with a butter sauce, though it can also be served with a tomato sauce.