Flourless Hot Cocoa Cookies

Ingredients

• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup semisweet chocolate chips

Directions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the melted butter and sugars until combined.
3. Add the eggs, one at a time, whisking until fully incorporated.
4. Stir in the vanilla extract.
5. In a separate bowl, whisk together the cocoa powder, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
7. Fold in the chocolate chips.
8. Drop the dough by rounded tablespoons onto the prepared baking sheet.
9. Bake for 10-12 minutes, or until the edges are set and the centers are just slightly soft.
10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts

• These cookies are not only flourless, but also gluten-free.
• These cookies are best served warm, right out of the oven.
• These cookies can be stored in an airtight container at room temperature for up to 3 days.