Rich Chocolate Cake II

Ingredients

• 2 cups all-purpose flour
• 2/3 cup cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butter, softened
• 2 cups white sugar
• 4 eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
2. In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar. Beat in the eggs one at a time, then stir in the vanilla. Beat in the dry ingredients alternately with the buttermilk. Divide batter between the prepared pans.
4. Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool for 10 minutes before removing from pans to cool completely.

Interesting Facts

• This Rich Chocolate Cake II is a classic American dessert.
• This cake is an excellent choice for birthdays and special occasions.
• Cocoa powder is a key ingredient in this cake, giving it a rich chocolate flavor.