BBQ Country-Style Pork Ribs - Sous Vide

Ingredients

• 2 lbs country-style pork ribs
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 cup BBQ sauce

Directions

1. Preheat a sous vide water bath to 140°F (60°C).
2. Season the pork ribs with the salt, pepper, and garlic powder.
3. Place the seasoned ribs in a single layer in a sous vide bag.
4. Add the BBQ sauce and seal the bag.
5. Place the bag in the preheated water bath and cook for 45 minutes.
6. Remove the bag from the water bath and transfer the ribs to a plate.
7. Preheat your grill to medium-high heat.
8. Grill the ribs for 2-3 minutes per side, or until they are nicely charred.
9. Serve the ribs with additional BBQ sauce, if desired.

Interesting Facts

• Sous vide is a French cooking technique that uses precise temperature control to produce consistent, high-quality results.
• Country-style pork ribs are a flavorful cut of pork that is often used in BBQ dishes.
• Cooking the ribs sous vide ensures that the ribs will be perfectly cooked and tender.