Peach and Blackberry Cobbler

Ingredients

• 4 cups peeled and sliced fresh peaches
• 2 cups fresh blackberries
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup butter, melted

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking dish.
2. In a large bowl, mix together peaches, blackberries, sugar, cornstarch, cinnamon and nutmeg. Pour mixture into the prepared baking dish.
3. In a medium bowl, mix together flour, brown sugar, and butter until crumbly. Sprinkle over the fruit mixture.
4. Bake in preheated oven for 30 to 35 minutes, or until topping is golden brown.

Interesting Facts

• Cobbler is a type of deep-dish fruit pie popular in the United States.
• It is typically made with a biscuit-like topping.
• This Peach and Blackberry Cobbler is a delicious summer treat that is easy to make and sure to impress.