Chesapeake Bay Stuffed Rockfish

Ingredients

• 4 rockfish fillets
• 1 cup Italian breadcrumbs
• 1/4 cup Parmesan cheese, grated
• 1/4 cup butter, melted
• 1/4 cup diced onion
• 1/4 cup diced celery
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1 cup heavy cream
• 1/4 cup dry white wine
• 1/4 cup fresh parsley, chopped

Directions

1. Preheat oven to 375 degrees F.
2. Mix together breadcrumbs, Parmesan cheese, butter, onion, celery, garlic powder, thyme, oregano, pepper, and salt in a bowl.
3. Place rockfish fillets on a lightly greased baking sheet. Spoon the stuffing onto each fillet, dividing evenly.
4. Bake for 25-30 minutes, or until fish is cooked through and stuffing is golden brown.
5. Meanwhile, heat cream, wine, and parsley in a saucepan over medium heat until sauce is hot and bubbly.
6. Serve rockfish with cream sauce.

Interesting Facts

• Rockfish is a type of fish found in the Chesapeake Bay area.
• The stuffing for this dish can be made ahead of time and stored in the refrigerator for up to 4 days.
• This is a great dish to make when entertaining, as it can be served in individual portions.