South Carolina Sweet Tea

Ingredients

• 2 quarts of water
• 1 cup of sugar
• 6 tea bags

Directions

1. In a medium-sized pot, bring the water to a boil.
2. Add the sugar and stir until it has dissolved.
3. Remove the pot from the heat and add the tea bags.
4. Let the tea steep for 5 minutes.
5. Remove the tea bags and pour the tea into a pitcher.
6. Serve chilled over ice.

Interesting Facts

• The original recipe for sweet tea was created in South Carolina in the late 19th century.
• Sweet tea is a popular beverage in the Southern United States.
• Sweet tea is often served at special occasions such as weddings and family reunions.