Lemon and Lavender Scones

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup sugar
• 1/2 cup cold butter, cubed
• 1/2 cup cold heavy cream
• 1 large egg
• 1 teaspoon lemon zest
• 1 teaspoon dried lavender
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. Add the butter and use a pastry blender or your fingers to cut it in until the mixture resembles coarse crumbs.
4. In a small bowl, whisk together the cream, egg, lemon zest, lavender, and vanilla extract.
5. Pour the cream mixture into the flour mixture and stir until just combined.
6. Turn the dough out onto a lightly floured surface and knead just until it comes together.
7. Pat the dough into a 1-inch thick circle and cut into 8 wedges.
8. Place the scones on the prepared baking sheet.
9. Bake for 18-20 minutes, or until golden brown.
10. Let cool before serving.

Interesting Facts

• Lavender has been used for centuries to flavor food and drinks.
• Scones are a type of quick bread, meaning they don’t require yeast.
• Scones are popular in Britain and are often served with tea.