Kristina's Atomic Wings Dry Rub Style

Ingredients

• 2 tablespoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• 1 teaspoon cayenne pepper
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2-3 pounds chicken wings
• 1/4 cup vegetable oil

Directions

1. Preheat the oven to 400°F.
2. In a small bowl, mix together the paprika, garlic powder, onion powder, cumin, cayenne pepper, salt, and black pepper.
3. In a large bowl, combine the chicken wings and oil. Toss to coat the wings evenly.
4. Sprinkle the dry rub mixture over the wings and toss to coat evenly. Be sure to get all of the wings covered in the dry rub.
5. Line a baking sheet with aluminum foil and place the wings on the sheet. Bake for 30-35 minutes, flipping the wings halfway through.
6. Remove the wings from the oven and let cool for a few minutes before serving.

Interesting Facts

• Atomic Wings are named after the atomic bomb!
• They are a popular appetizer in the US.
• They are traditionally served with blue cheese or ranch dressing.