Lavender Simple Syrup

Ingredients

• 1 cup of water
• 1 cup of sugar
• 1 tablespoon of dried lavender buds

Directions

1. In a medium saucepan, combine the water and sugar. Bring to a boil and stir until the sugar is dissolved.
2. Add the lavender buds and reduce the heat to low. Simmer for 15 minutes, stirring occasionally.
3. Remove from the heat and let cool completely.
4. Strain the syrup through a fine mesh sieve and discard the lavender buds.
5. Store the syrup in a sealed container in the refrigerator for up to 3 weeks.

Interesting Facts

• Lavender simple syrup is a great addition to cocktails, iced tea, and lemonade.
• It can also be used to sweeten desserts such as ice cream, waffles, and pancakes.
• It makes a great gift for foodies and cocktail lovers!