Easy Authentic Mexican Rice

Ingredients

• 1 cup long-grain white rice
• 1 tablespoon olive oil
• 1/2 onion, diced
• 1 clove garlic, minced
• 1/4 teaspoon ground cumin
• 1/4 teaspoon chili powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 2 cups chicken broth
• 1/2 cup salsa
• Salt and pepper, to taste
• Optional: 1/4 cup chopped fresh cilantro

Directions

1. Heat the olive oil in a large saucepan over medium heat. Add the onion and garlic and cook for about 5 minutes, or until the onion is softened and lightly browned.
2. Add the rice and stir to combine. Cook for about 2 minutes, stirring occasionally, until the rice is lightly toasted.
3. Add the cumin, chili powder, garlic powder, and paprika, and stir to combine. Cook for 1 minute, stirring constantly.
4. Add the chicken broth and salsa and stir to combine. Increase the heat to high and bring the mixture to a boil.
5. Reduce the heat to low, cover the pan, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
6. Remove the pan from the heat and let the rice sit, covered, for 5-10 minutes. Fluff with a fork before serving.
7. Season with salt and pepper to taste and garnish with fresh cilantro, if desired.

Interesting Facts

• Mexican rice is a popular side dish in Mexican cuisine.
• It is often served as an accompaniment to tacos, burritos, enchiladas, and other Mexican dishes.
• Mexican rice can also be used as a filling for tamales and other dishes.