Vegan Parmesan Cheese Substitute

Ingredients

• 1/2 cup raw almonds
• 3 tablespoons nutritional yeast
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt

Directions

1. Preheat oven to 350 degrees. Spread almonds on a baking sheet and bake for 10 minutes.
2. Remove from oven and let cool completely.
3. Add almonds to a food processor and pulse until it forms a crumbly texture.
4. Add nutritional yeast, garlic powder, onion powder and salt.
5. Pulse until combined.
6. Store in an airtight container in the refrigerator for up to one month.

Interesting Facts

• Vegan Parmesan cheese can be used as a topping for salads, pasta dishes and even pizza!
• The nutritional yeast in this recipe adds a cheesy flavor and is a great source of B vitamins.
• Almonds are a great source of healthy fats and fiber.