Cream Cheese Ball

Ingredients

• 8 ounces of softened cream cheese
• 1 tablespoon of garlic powder
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• 1 teaspoon of dried parsley
• 1 teaspoon of onion powder
• 1 teaspoon of Worcestershire sauce
• ¼ cup of finely chopped walnuts
• 1/3 cup of finely chopped pecans

Directions

1. In a medium bowl, mix together the cream cheese and all the spices until fully combined.
2. Add the chopped walnuts and pecans and mix until fully combined.
3. Form the mixture into a ball.
4. Refrigerate for at least one hour.
5. Serve chilled.

Interesting Facts

• Cream cheese is a soft, creamy cheese made from cow’s milk.
• Cream cheese is a popular ingredient in baked goods, dips, and spreads.
• Cream cheese is often used in cheesecakes and other desserts, adding a rich and creamy texture.