Crispy General Tso's Tofu

Ingredients

• 1 package extra-firm tofu
• 1/4 cup all-purpose flour
• 1 teaspoon garlic powder
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1/2 cup vegetable oil
• 1/4 cup hoisin sauce
• 2 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 tablespoons light brown sugar
• 3 cloves garlic, minced
• 1 teaspoon chili paste
• 2 tablespoons water
• 2 tablespoons cornstarch
• 1/4 cup toasted sesame seeds, for garnish

Directions

1. Drain and press the tofu, then cut into cubes.
2. In a bowl, mix together the flour, garlic powder, ginger, pepper, and salt.
3. Heat the oil in a large skillet over medium-high heat.
4. Dredge the tofu cubes in the flour mixture, shaking off any excess.
5. Fry the tofu cubes in the hot oil for about 4 minutes, or until golden and crispy.
6. Remove the tofu from the skillet and set aside.
7. In a small bowl, whisk together the hoisin sauce, rice vinegar, soy sauce, sesame oil, brown sugar, garlic, chili paste, and water.
8. In a separate small bowl, whisk together the cornstarch and 2 tablespoons of water.
9. Pour the sauce mixture into the skillet and bring to a simmer.
10. Stir in the cornstarch mixture, stirring constantly until thickened.
11. Return the tofu to the skillet and stir to coat.
12. Garnish with toasted sesame seeds and serve.

Interesting Facts

• General Tso's Tofu is a vegan version of the popular Chinese takeout dish.
• Tofu is a great source of plant-based protein.
• This dish is quick and easy to make, and is sure to please even the pickiest of eaters.