Southern-Made Cheese Ball

Ingredients

• 8 ounces cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced green onions
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried dill weed
• 1/4 teaspoon smoked paprika
• 1/4 cup chopped pecans

Directions

1. In a medium bowl, combine cream cheese, cheddar cheese, green onions, Worcestershire sauce, garlic powder, onion powder, dill weed, and smoked paprika. Stir until well combined.
2. Form the mixture into a ball and roll in the chopped pecans. Cover and refrigerate for at least 1 hour.
3. Serve chilled with crackers or vegetables.

Interesting Facts

• The cheese ball was invented in the 1920s by a Wisconsin dairy farmer.
• Cheese balls are a popular appetizer in the Southern United States.
• Cheese balls are often served during the holidays or at parties.