Walnut Coconut Butter

Ingredients

• 1 cup walnuts
• 1 cup unsweetened shredded coconut
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• Pinch of sea salt

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Spread walnuts and coconut on a baking sheet and toast in the preheated oven for 5 minutes.
3. Transfer toasted walnuts and coconut to a food processor. Process until the mixture forms a paste, about 5 minutes.
4. Add maple syrup, vanilla extract, and sea salt. Process until combined, about 1 minute.
5. Transfer to a glass jar and allow to cool to room temperature before serving.

Interesting Facts

• Walnuts are a good source of heart-healthy fats, protein, and fiber.
• Coconut is a good source of healthy saturated fats.
• Maple syrup is a natural sweetener with antioxidant properties.