Sweet Carrot Casserole

Ingredients

• 4 cups of chopped carrots
• 4 tablespoons of butter
• 1/2 cup of brown sugar
• 1/4 cup of chopped pecans
• 1/4 cup of raisins
• 1/4 teaspoon of cinnamon

Directions

1. Preheat oven to 350 degrees.
2. In a large bowl, combine carrots, butter, brown sugar, pecans, raisins, and cinnamon.
3. Mix until combined.
4. Pour mixture into a greased 9x13 inch baking dish.
5. Bake for 25 minutes, or until carrots are tender.
6. Remove from oven and let cool for 5 minutes.
7. Serve warm.

Interesting Facts

• Carrots are rich in beta-carotene, which is converted to Vitamin A in the body and is essential for good vision.
• Carrots are a good source of fiber and contain Vitamin C and potassium.
• This casserole can be made ahead of time and stored in the refrigerator for up to two days before baking.