Bircher-Muesli Swiss Oatmeal

Ingredients

• 1 cup rolled oats
• 1/4 cup raisins
• 1/4 cup chopped walnuts
• 1/4 cup slivered almonds
• 1/4 cup diced apples
• 1/4 cup diced pears
• 2 tablespoons honey
• 2 tablespoons fresh lemon juice
• 2 cups plain yogurt

Directions

1. In a large bowl, combine oats, raisins, walnuts, almonds, apples, and pears.
2. In a small bowl, mix together honey and lemon juice.
3. Pour the honey and lemon juice mixture over the oats and mix until everything is evenly coated.
4. Add the yogurt and stir until everything is well combined.
5. Serve in individual bowls, or store in the refrigerator for up to 4 days.

Interesting Facts

• The Bircher-muesli Swiss oatmeal was first created by Swiss physician Maximilian Bircher-Benner in 1900.
• Bircher-muesli is a popular breakfast dish in Switzerland, Germany, and Austria.
• This oatmeal recipe is high in protein and fiber, making it an excellent choice for a healthy breakfast.