Artichoke Spinach Dip - Restaurant Style

Ingredients

• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 (8 ounce) package cream cheese, softened
• 1 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 1/4 cup grated Romano cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together the spinach, artichoke hearts, cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic powder, onion powder, oregano, and basil.
3. Spread the mixture into a 9 inch pie plate.
4. Bake in preheated oven for 25 minutes, or until bubbly and lightly browned.
5. Serve hot with chips, crackers, or vegetables.

Interesting Facts

• This dip is a great way to use up leftover ingredients, such as cooked vegetables or small amounts of cheese.
• This dip can also be made in a slow cooker or on the stovetop.
• This dip is perfect for parties, game day, or even just as an everyday snack.