Best Ever Chuck Wagon Chili

Ingredients

• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 pound ground beef
• 1 pound ground pork
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (4 ounces) diced green chiles
• 1/4 cup chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper

Directions

1. Heat the oil in a large pot over medium heat.
2. Add the onion and garlic and cook for 5 minutes or until the onion is softened.
3. Add the ground beef and pork and cook for 7-10 minutes, or until the meat is no longer pink.
4. Add the tomatoes, beans, chiles, chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, black pepper, and cayenne pepper. Stir to combine.
5. Bring to a boil, reduce heat to low, and simmer for 60 minutes, stirring occasionally.
6. Serve hot with your favorite toppings.

Interesting Facts

• Chili originated in the United States in the 19th century.
• Chili is often served with cornbread or crackers.
• Chili is often served with grated cheese, sour cream, and/or diced onions.
• Chili is a popular topping for hot dogs, hamburgers, and nachos.