Cheesy Asparagus Soup

Ingredients

• 1 tablespoon butter
• 1 cup chopped onion
• 2 cloves garlic, minced
• 2 cups chicken broth
• 3 cups fresh asparagus, chopped
• 1 cup heavy cream
• 1 cup shredded sharp cheddar cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon ground black pepper

Directions

1. In a large pot, melt the butter over medium heat. Add the onion and garlic and cook for 3 minutes, stirring occasionally.
2. Add the chicken broth and asparagus and bring to a boil. Reduce the heat to low and simmer for 10 minutes.
3. Stir in the cream, cheese, oregano, basil, and pepper. Simmer for 5 minutes, stirring occasionally.
4. Remove the soup from the heat and let cool slightly. Blend the soup in a blender until smooth.
5. Return the soup to the pot and warm over low heat until heated through. Serve hot.

Interesting Facts

• Asparagus is a great source of vitamins A, C, E, and K.
• Cheddar cheese is a type of cheese that originated in England.
• Oregano is a type of herb that is native to the Mediterranean region.
• Basil is a type of herb that is native to India and other parts of Asia.