Roasted Vegetable and Beef Stew

Ingredients

• 2 pounds of beef, cubed
• 1 onion, diced
• 3 cloves of garlic, minced
• 2 carrots, chopped
• 1 bell pepper, diced
• 3 potatoes, cubed
• 1 teaspoon of oregano
• 1 teaspoon of paprika
• 1 teaspoon of thyme
• Salt and pepper, to taste
• 1 tablespoon of olive oil
• 3 cups of beef broth

Directions

1. Preheat oven to 350 degrees Fahrenheit.
2. In a large bowl, combine the beef, onion, garlic, carrots, bell pepper, potatoes, oregano, paprika, thyme, salt, and pepper. Toss until everything is evenly coated.
3. Spread the mixture out on a greased baking sheet and roast for 20 minutes.
4. Heat the olive oil in a large pot over medium heat. Add the roasted vegetables and beef to the pot and cook for 5 minutes.
5. Pour in the beef broth and bring the mixture to a boil. Reduce heat to low and simmer for 15 minutes.
6. Serve hot with your favorite side dish.

Interesting Facts

• This stew is a great way to use up any leftover vegetables you have in your refrigerator.
• The beef broth adds a lot of flavor to this dish, so be sure to use a good quality broth.
• This stew is rich in protein, vitamins, and minerals, making it a nutritious and filling meal.