Savory Tortas de Aceite

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup olive oil
• 1/2 cup warm water
• Vegetable oil for frying

Directions

1. In a large bowl, mix together the flour, baking powder, and salt.
2. Add the olive oil and warm water and mix until a dough forms.
3. Knead the dough on a lightly floured surface for 5 minutes.
4. Divide the dough into 12 equal pieces.
5. Roll each piece into a ball and flatten into a disc shape.
6. Heat 1 inch of vegetable oil in a large skillet over medium heat.
7. Fry the tortas de aceite in the hot oil until golden brown, about 2 minutes per side.
8. Remove from the oil and transfer to a paper towel-lined plate to drain.
9. Serve warm with honey, jam, or your favorite accompaniment.

Interesting Facts

• Tortas de aceite are a traditional Spanish recipe, often served during holidays and special occasions.
• The dough for the tortas de aceite is made with olive oil, which gives it a unique flavor and texture.
• The tortas de aceite can be enjoyed hot or cold, and can also be eaten as a snack or dessert.