Tortellini Alfredo with Sausage

Ingredients

• 1 (20 ounce) package refrigerated cheese-filled tortellini
• 1 pound bulk Italian sausage
• 1 (15 ounce) jar Alfredo sauce
• 1 (14.5 ounce) can diced tomatoes, drained
• 1/2 teaspoon Italian seasoning
• 1/4 cup shredded Parmesan cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add the tortellini and cook for 8 to 10 minutes or until al dente; drain.
2. In a large skillet over medium heat, cook the sausage until no longer pink; drain.
3. Stir in the Alfredo sauce, tomatoes, and Italian seasoning. Reduce heat to low and simmer for 10 minutes.
4. Add the cooked tortellini to the skillet and cook for 5 minutes.
5. Sprinkle Parmesan cheese over the top and serve.

Interesting Facts

• Tortellini is a type of pasta that is traditionally filled with cheese, vegetables, or meat.
• Italian sausage is a type of pork sausage that is seasoned with fennel seed, garlic, and other Italian herbs and spices.
• Alfredo sauce is a creamy sauce made from butter, cream, and Parmesan cheese.