Orange Sherbet Salad II

Ingredients

• 4 cups of orange sherbet
• 2 cups of mini marshmallows
• 1 can (11 ounces) of mandarin oranges, drained
• 1/2 cup of chopped walnuts
• 1 tub (8 ounces) of whipped cream

Directions

1. In a large bowl, combine the sherbet, marshmallows, mandarin oranges, and walnuts.
2. Gently fold in the whipped cream until everything is evenly distributed.
3. Serve immediately, or store in the refrigerator for up to 2 days.

Interesting Facts

• This delicious orange sherbet salad is the perfect combination of sweet and refreshing.
• It is a great way to use up leftover sherbet and is a fun twist on a traditional fruit salad.
• It is a great dessert for any occasion and can be served with ice cream or whipped cream.