Orange Chicken Delight

Ingredients

• 2 pounds boneless skinless chicken breasts, cut into 1” cubes
• 1/4 cup cornstarch
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1/2 cup orange marmalade
• 1/3 cup orange juice
• 2 tablespoons soy sauce
• 1/4 teaspoon crushed red pepper flakes
• 2 tablespoons chopped fresh cilantro

Directions

1. In a shallow bowl, combine the cornstarch and chicken cubes. Toss to coat chicken.
2. Heat oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown, about 5 minutes. Remove the chicken and set aside.
3. Add the garlic and ginger to the skillet and cook for 1 minute. Add the orange marmalade, orange juice, soy sauce, and red pepper flakes. Cook, stirring until the sauce begins to thicken, about 3 minutes.
4. Add the chicken back to the skillet and stir to coat with the sauce. Cook for 5 minutes more, stirring occasionally.
5. Garnish with fresh cilantro and serve.

Interesting Facts

• Orange marmalade is a popular ingredient in Asian cuisine.
• Ginger adds a unique flavor to the dish, as well as numerous health benefits.
• This dish is a great way to use up leftover chicken.