Baked Plum Pudding Dessert

Ingredients

• 2 cups of fresh plums, pitted and chopped
• 1/2 cup of white sugar
• 1 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 1/4 teaspoon of ground allspice
• 1/2 cup of all-purpose flour
• 1/4 cup of melted butter
• 1/4 cup of water

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 11x7 inch baking dish.
2. In a medium bowl, mix together the plums, sugar, cinnamon, nutmeg, and allspice. Spoon the mixture into the prepared baking dish.
3. In a separate bowl, mix together the flour, melted butter, and water. Pour the mixture over the plums in the baking dish.
4. Bake in the preheated oven for 20 minutes, or until the top is golden brown.

Interesting Facts

• Plums are a type of stone fruit, from the Prunus family.
• Pudding is a type of dessert that can be either baked, steamed, or boiled.
• Cinnamon is a popular spice that is made from the bark of the cinnamon tree.
• Nutmeg is a fragrant spice that comes from the nutmeg tree.