Butterfinger Cake

Ingredients

• 1 box cake mix (butter flavored)
• 3 eggs
• 1/3 cup vegetable oil
• 1/2 cup butter, softened
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 1/2 cup chopped Butterfinger candy pieces
• 2 cans buttercream frosting

Directions

1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a large bowl, mix together cake mix, eggs, oil, butter, sour cream, and vanilla extract until smooth.
3. Stir in 1/4 cup of the Butterfinger candy pieces.
4. Pour batter into prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
5. Let cake cool completely before frosting.
6. Spread one can of buttercream frosting over cooled cake. Sprinkle remaining 1/4 cup of Butterfinger candy pieces over the frosting.
7. Spread remaining can of buttercream frosting over the cake. Enjoy!

Interesting Facts

• Butterfinger candy bars were invented in 1923 by the Curtiss Candy Company.
• The Butterfinger candy bar was named after the slang term “butterfingers”, which is used to describe someone who is clumsy.
• Butterfinger candy bars are the only candy bar to have appeared in The Simpsons television show.