Slow-Cooker Chicken with Leek Soup Mix

Ingredients

• 1/2 cup dry white wine
• 1/4 cup olive oil
• 1 leek, finely chopped
• 2 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 1 teaspoon dried oregano
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt
• 2 cups chicken broth
• 2 pounds boneless, skinless chicken thighs
• 1/4 cup leek soup mix

Directions

1. In a large skillet over medium heat, heat the wine and olive oil. Add the leek and garlic and sauté until the leek is softened, about 5 minutes.
2. Add the red pepper flakes, oregano, black pepper, and salt and cook for 1 minute.
3. Transfer the mixture to a slow cooker. Add the chicken broth and chicken thighs and stir to combine.
4. Cover the slow cooker and cook on low for 6-8 hours or on high for 4-6 hours.
5. After cooking, add the leek soup mix and stir to combine. Cover and let stand for 10 minutes before serving.

Interesting Facts

• Leek soup mix is a traditional French dish.
• This dish is perfect for a cozy and comforting dinner.
• The red pepper flakes add a subtle spiciness and depth of flavor.