Ingredients
- 4 eggs
- 1 tablespoon butter
- 1/4 cup shredded cheese (optional)
- Salt and pepper to taste
Directions
- Crack eggs into a medium bowl and whisk until well combined.
- Melt butter in a large skillet over medium-high heat.
- Add eggs to the skillet and season with salt and pepper.
- Stir constantly until the eggs are nearly set, about 3 minutes.
- Sprinkle cheese over the eggs and stir until cheese is melted and eggs are fully cooked.
- Serve immediately.
Interesting Facts
- Eggs are a great source of protein and are packed with vitamins and minerals.
- Eggs can be cooked in a variety of ways, including scrambled, fried, poached, and boiled.
- Adding cheese to scrambled eggs can add flavor and extra protein.
