Egg-Scramble

Ingredients

• 4 eggs
• 1 tablespoon butter
• 1/4 cup shredded cheese (optional)
• Salt and pepper to taste

Directions

1. Crack eggs into a medium bowl and whisk until well combined.
2. Melt butter in a large skillet over medium-high heat.
3. Add eggs to the skillet and season with salt and pepper.
4. Stir constantly until the eggs are nearly set, about 3 minutes.
5. Sprinkle cheese over the eggs and stir until cheese is melted and eggs are fully cooked.
6. Serve immediately.

Interesting Facts

• Eggs are a great source of protein and are packed with vitamins and minerals.
• Eggs can be cooked in a variety of ways, including scrambled, fried, poached, and boiled.
• Adding cheese to scrambled eggs can add flavor and extra protein.