Simple Summer Java Float

Ingredients

• 1/2 cup cold-brewed coffee
• 1/2 cup ice cubes
• 1 scoop vanilla ice cream
• Chocolate syrup

Directions

1. In a tall glass, combine the cold-brewed coffee and the ice cubes.
2. Add a scoop of ice cream.
3. Drizzle with chocolate syrup.
4. Stir to combine and enjoy!

Interesting Facts

• Cold-brewed coffee has 67% less acidity than regular coffee.
• Ice cream floats were invented in the early 1900s.
• Chocolate syrup was invented in 1875.