Labneh (Lebanese Cream Cheese)

Ingredients

• 2 cups plain yogurt
• 1 cup heavy cream
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 teaspoon dried oregano

Directions

1. In a large bowl, whisk together the yogurt, cream, salt, olive oil, and oregano.
2. Cover the bowl with plastic wrap and place in the refrigerator for 8 hours or overnight.
3. Remove the bowl from the refrigerator and stir the mixture to combine.
4. Line a strainer with a piece of cheesecloth or a paper towel and place it over a bowl.
5. Spoon the mixture into the strainer and let it drain for 8-10 hours.
6. Discard the liquid that has drained off and transfer the cheese to a bowl.
7. Whisk the cheese until it is smooth and creamy.
8. Serve the labneh cheese with fresh fruit or use as a spread on toast.

Interesting Facts

• Labneh is an ancient Middle Eastern cheese that dates back to the days of the Pharaohs.
• Labneh is a versatile cheese that can be used in a variety of dishes.
• Labneh can be flavored with herbs and spices to create a unique and delicious flavor.