Easter Lemon Drop Mousse

Ingredients

• 1 cup heavy cream
• 1/2 cup confectioners sugar
• 3 tablespoons lemon juice
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Directions

1. In a stand mixer, beat the heavy cream, confectioners sugar, lemon juice, vanilla extract, and salt until stiff peaks form.
2. Transfer the mixture to a serving bowl and refrigerate until ready to serve.
3. To serve, spoon the mousse into individual serving dishes and garnish with fresh fruit or lemon zest.

Interesting Facts

• This mousse is a great way to use up any extra lemons you have in the house!
• It can also be made ahead of time and stored in the refrigerator for up to two days.
• This mousse is naturally gluten-free.