Easy Citrus Turkey Brine

Ingredients

• 1 gallon cold water
• 1 cup kosher salt
• 1/2 cup light brown sugar
• 1/4 cup fresh orange juice
• 1/4 cup fresh lemon juice
• 2 tablespoons black peppercorns
• 2 tablespoons fresh thyme leaves
• 1/4 cup fresh grated ginger
• 2 bay leaves
• 1 large onion, sliced

Directions

1. In a large pot, combine the water, salt, brown sugar, orange juice, lemon juice, peppercorns, thyme, ginger, bay leaves, and onion.
2. Bring the mixture to a boil over medium-high heat, stirring to dissolve the salt and sugar.
3. Remove the pot from the heat, cover, and let cool completely.
4. Once cooled, add the brine to a non-reactive container.
5. Add the turkey to the brine and refrigerate for 8-24 hours.
6. When ready to cook, remove the turkey from the brine and rinse thoroughly.
7. Pat the turkey dry and cook according to your desired recipe.

Interesting Facts

• The acidic ingredients in the brine help break down the proteins in the turkey, making it more tender and juicy.
• The brine helps the turkey retain moisture during the cooking process, resulting in a juicier and more flavorful bird.
• Brine can be used on other types of poultry as well, such as chicken, duck, and quail.