Italian Anise Toast

Ingredients

• 4 slices good-quality white bread
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon anise seeds
• 1 teaspoon chopped fresh parsley
• Salt and pepper to taste

Directions

1. Heat a large skillet over medium heat.
2. Add the olive oil and garlic and cook for one minute.
3. Add the anise seeds and cook for one more minute.
4. Add the bread slices and cook until golden brown, about 4 minutes per side.
5. Sprinkle with parsley and season with salt and pepper.
6. Serve hot.

Interesting Facts

• Anise is a licorice-flavored spice that is commonly used in Italian cooking.
• Anise is high in antioxidants, which can help reduce inflammation in the body.
• This toast can be served as a meal or a snack.