Slow Cooker Barbequed Beef Ribs

Ingredients

• 3 pounds beef ribs
• 1 cup barbeque sauce
• 1/4 cup Worcestershire sauce
• 2 tablespoons honey
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon ground black pepper
• 1 teaspoon salt

Directions

1. Place the ribs in the slow cooker.
2. In a small bowl, combine the barbeque sauce, Worcestershire sauce, honey, garlic powder, onion powder, smoked paprika, black pepper, and salt.
3. Pour the sauce over the ribs and stir to coat.
4. Cover the slow cooker and cook on low for 8 hours or on high for 4 hours.
5. Once the ribs are cooked, turn off the heat and let stand for 10 minutes before serving.

Interesting Facts

• Beef ribs are a great source of protein, iron, and zinc.
• Slow cooking helps to tenderize the meat and bring out the flavor.
• Barbeque sauce is a great way to add flavor to any meat dish.