Chef John's Pasta Primavera

Ingredients

• 1 package of your favorite pasta
• 2 tablespoons of olive oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 carrots, diced
• 1 red pepper, diced
• 1 zucchini, sliced
• 1 cup of frozen peas
• 1 tablespoon of fresh basil, chopped
• 1 tablespoon of fresh parsley, chopped
• 1 teaspoon of oregano
• Salt and pepper, to taste

Directions

1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
2. Heat the oil in a large skillet over medium-high heat. Add the onion and garlic and cook for a few minutes.
3. Add the carrots, red pepper, and zucchini and cook for about 5 minutes, stirring occasionally.
4. Add the peas, basil, parsley, oregano, and season with salt and pepper.
5. Reduce the heat to low and simmer for about 5 minutes.
6. Drain the pasta and add it to the skillet with the vegetables. Stir until all the ingredients are combined.
7. Serve with a sprinkle of Parmesan cheese, if desired.

Interesting Facts

• Pasta Primavera is a delicious, healthy way to enjoy pasta.
• It is a great dish to make when you want to use up vegetables that are in your fridge.
• This dish is great for entertaining, as it is easy to make and can be served hot or cold.