Green Chile Chicken Stew

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 pound chicken breasts, cubed
• 2 tablespoons cumin
• 1 teaspoon salt
• 1 teaspoon black pepper
• 4 cups chicken broth
• 1 (4-ounce) can diced green chiles
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (14-ounce) can diced tomatoes

Directions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the chicken, cumin, salt, and pepper and cook until the chicken is cooked through, about 10 minutes.
4. Add the chicken broth, green chiles, black beans, and tomatoes and bring to a boil.
5. Reduce the heat to low, cover, and simmer for 20 minutes.
6. Serve warm.

Interesting Facts

• This green chile chicken stew is a popular dish in Mexico.
• It is a great way to use up leftover chicken.
• This stew can be served over rice, tortillas, or crusty bread.