Arlene's Bacon Crabmeat

Ingredients

• 4 slices of bacon, chopped
• 1 cup of crabmeat
• 1/4 cup of diced onion
• 1/4 cup of diced bell pepper
• 1/4 cup of diced celery
• 1/4 cup of diced carrots
• 1/4 cup of white wine
• 1 teaspoon of Worcestershire sauce
• 1 teaspoon of garlic powder
• Salt and pepper to taste

Directions

1. In a large skillet, cook the bacon over medium-high heat until it is slightly crispy.
2. Add the crabmeat, onion, bell pepper, celery, carrots, white wine, Worcestershire sauce, garlic powder, salt, and pepper.
3. Stir to combine and cook for about 5 minutes, stirring occasionally.
4. Serve over white or brown rice.

Interesting Facts

• Arlene's Bacon Crabmeat is a popular dish in the United States.
• It is a great way to use up leftover crabmeat.
• This dish can be served as a main course or as a side dish.