Caramel Brownies III

Ingredients

• 1/2 cup butter, melted
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts (optional)
• 1/2 cup caramel topping

Directions

1. Preheat oven to 350°F (175°C). Grease an 8x8 inch baking pan.
2. In a medium bowl, mix together the melted butter and sugar until well combined.
3. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Add this to the butter mixture and stir until combined.
5. Fold in the walnuts, if using. Spread the batter into the prepared baking pan.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from oven and spread the caramel topping over the top. Allow to cool completely before cutting into bars.

Interesting Facts

• Caramel brownies are a delicious twist on classic brownies.
• These brownies are best served warm with a scoop of ice cream on top!
• Caramel brownies can be stored in an airtight container for up to a week.