Bean and Honey Burrito Casserole

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 can black beans, drained and rinsed
• 1 can corn, drained and rinsed
• 1 cup salsa
• 1/4 cup honey
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 8-10 large burrito-size flour tortillas
• 2 cups shredded cheese
• 1/4 cup chopped fresh cilantro

Directions

1. Preheat the oven to 350 degrees F.
2. Heat the olive oil in a large skillet over medium heat. Add the onion, garlic and bell pepper and cook until softened, about 5 minutes.
3. Add the chili powder, cumin, and oregano and cook for 1 minute more.
4. Add the black beans, corn, salsa, honey, salt, and pepper and cook until heated through, about 5 minutes.
5. Spray a 9x13-inch baking dish with non-stick cooking spray.
6. Spread 1/2 cup of the bean and honey mixture in the bottom of the baking dish.
7. Lay one of the tortillas over the mixture and spread with 1/4 cup of the bean and honey mixture. Sprinkle with 1/4 cup of the cheese. Repeat with the remaining tortillas, bean and honey mixture, and cheese.
8. Cover the baking dish with aluminum foil and bake for 25 minutes.
9. Remove the foil and bake for an additional 5 minutes, or until the top is lightly browned and the cheese is melted.
10. Sprinkle with the chopped cilantro before serving.

Interesting Facts

• This Bean and Honey Burrito Casserole is a great way to use up leftover tortillas.
• This dish is a great option for vegetarian and vegan eaters.
• You can customize this dish with your favorite ingredients, such as diced tomatoes, jalapenos, and more.