Western Pound Cake

Ingredients

• 1 cup butter, softened
• 2 cups white sugar
• 4 eggs
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk

Directions

1. Preheat oven to 350°F. Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, until fully incorporated.
4. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add to the creamed mixture, alternating with the milk, beating until just combined.
5. Pour batter into the prepared pan and bake for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Allow to cool on a wire rack before serving.

Interesting Facts

• Pound cake gets its name from the traditional ingredients used to make it—one pound each of butter, sugar, eggs, and flour.
• This cake is a classic dessert that has been around for centuries.
• It is a popular cake for birthdays and other special occasions.