Thai-Indian Veggie Soup

4 stars
3.64 (14)
Thai-Indian Veggie Soup
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35mins
Category:
Recipe by Administrator
Published on May 23, 2023

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 teaspoon curry powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cayenne pepper
  • 1 red bell pepper, diced
  • 1 zucchini, diced
  • 1 can (14.5 ounces) diced tomatoes
  • 2 cups vegetable broth
  • 1 can (15.5 ounces) chickpeas, drained and rinsed
  • 1/2 cup coconut milk
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper, to taste

Directions

  1. Heat the oil in a large pot over medium heat.
  2. Add the onion, garlic, ginger, curry powder, cumin, coriander, turmeric, and cayenne pepper. Cook, stirring occasionally, until the onions are softened, about 5 minutes.
  3. Add the bell pepper, zucchini, and tomatoes. Cook for another 5 minutes.
  4. Stir in the broth, chickpeas, and coconut milk. Bring to a boil, reduce heat to low, and simmer for 15 minutes.
  5. Stir in the cilantro and season with salt and pepper, to taste.
  6. Serve the soup hot.

Interesting Facts

  • This soup is a great way to get your daily dose of vitamins and minerals.
  • Chickpeas are a great source of plant-based protein.
  • Coconut milk adds a creamy texture to the soup.
  • Cilantro adds a bright, fresh flavor to the soup.