Creamy Strawberry Crepes

Ingredients

• 1 cup all-purpose flour
• 2 eggs
• 1/2 cup milk
• 1/2 cup water
• 1/4 teaspoon salt
• 2 tablespoons butter, melted
• 1/4 cup cream cheese
• 1/4 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/2 cup fresh strawberries, diced

Directions

1. In a medium bowl, whisk together the flour, eggs, milk, water, salt, and melted butter until the batter is smooth.
2. Heat a lightly oiled skillet over medium heat. Pour a small amount of the crepe batter into the skillet and immediately tilt the skillet in a circular motion to spread the batter evenly.
3. Cook the crepe for about 1 minute, or until the edges are lightly browned. Flip the crepe and cook on the other side for another 30 seconds.
4. Repeat with remaining batter. Stack the finished crepes on a plate and set aside.
5. In a medium bowl, mix together the cream cheese, sweetened condensed milk, and vanilla extract until smooth.
6. Spread a thin layer of the cream cheese mixture onto each crepe, then top with diced strawberries.
7. Roll up the crepes and serve.

Interesting Facts

• Crepes originated in France and are made with a thin batter that is cooked in a skillet.
• Crepes can be filled with a variety of sweet or savory fillings.
• Crepes can be served for breakfast, lunch, dinner, or dessert.