Coconut-Pecan-Raisin-Butter Tarts

Ingredients

• 1/2 cup butter, softened
• 1/2 cup packed brown sugar
• 1/3 cup honey
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chopped pecans
• 1/2 cup sweetened shredded coconut
• 1/3 cup raisins

Directions

1. Preheat oven to 375°F.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Add honey, egg, and vanilla extract and mix until smooth.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Add the dry ingredients to the wet ingredients and mix until combined.
6. Stir in pecans, coconut, and raisins.
7. Drop by tablespoonfuls onto a greased baking sheet.
8. Bake for 10-12 minutes, or until golden brown.
9. Cool on a wire rack.

Interesting Facts

• This recipe is a classic Canadian dessert.
• Coconut, pecans, and raisins have been used in baking for centuries.
• Coconut is high in fiber, B vitamins, and antioxidants.
• Pecans are a good source of healthy fats, proteins, and minerals.
• Raisins are a great source of iron, calcium, and fiber.